Naturae Victus is being discussed on Torg

Torg has published an in-depth article in *Naturae Victus* on our vision for the natural sweeteners market.

· 4 mins’ read time
Naturae Victus is being discussed on Torg

We are proud to share with our community that Naturae Victus has been featured in an in-depth article on the Torg blog, a leading platform that connects buyers and suppliers in the global Food & Beverage sector.

In the piece, entitled “Naturae Victus: Sweetness, Naturally Designed”, the Torg editorial team explored and celebrated our mission: to redefine the potential of sweetness, demonstrating that there is no need to compromise between wellbeing and flavour.

Clean science and real needs The article highlights how innovation is “deeply rooted” in our company’s DNA. Torg recognises our rigorous laboratory work, our quest for the perfect balance and the thorough testing that ensures a product that performs as well as sugar, but is designed to promote health. “This isn’t about shortcuts or passing fads, writes Torg, “it’s about making sure that good choices taste even better.”

Our star products: Ok Gold and Ok Green Special attention has been given to two of our most popular solutions:

  • Ok Gold: praised for its “guilt-free golden sweetness”, it has been recognised as the perfect balance with zero calories and zero glycaemic impact. Torg highlighted our co-crystallisation process for erythritol and sucralose, confirming Ok Gold as the top choice for both home cooks and manufacturers, thanks to its exceptional solubility and performance in cooking.
  • Ok Green: described as the product that “meets every clean-label requirement”, Torg emphasised its 100% natural flavour and the absence of a bitter aftertaste, guaranteed by the combination of stevia and erythritol, made unique and smooth by our patented process.

From local innovation to global impact We are also delighted to see our strategic efforts recognised. Torg described our expansion across Europe and globally as “smart”, highlighting how our alternatives are now being used in crucial sectors such as food production, pharmaceuticals and vending. As the article perfectly sums up: “Sweetness can be smart, scalable and satisfying”.

Finally, the piece looks back at our most recent achievements and accolades, such as the 2023 AISOM Innovative Product Award, and our consistent presence at international trade fairs such as SIGEP, which demonstrate our commitment to forging genuine partnerships within the industry.

Being held up as an example by a network of Torg’s calibre fills us with pride and motivates us to continue our daily work: bringing true sweetness to the market, designed for the future.

👉 Read the full article on the Torg website: Naturae Victus: Sweetness, Naturally Designed